Filled with Strega Alberti cream and candied strawberries
Naturally leavened baked confectionery product.
Soft leavened dough without candied orange cubes and almond icing.
Ingredients: wheat flour type 0 and 00, fresh butter (16.60%), fresh pasteurized egg yolks (11.60%), water, sugar, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, powdered vanilla pods from the Bourbon Islands and Tahiti.
Filling: candied strawberries (22.80%) (strawberries, sugar, glucose-fructose syrup, acidifier: citric acid), custard flavored with “Strega Alberti” liqueur (glucose syrup, water, sugar, dextrose, powdered milk skimmed, “Strega Alberti” liqueur (2.10%), egg yolks), vanilla pearls from the Bourbon and Tahiti islands.
Coating: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), custard scented with “Strega Alberti” liqueur, “Strega Alberti” liqueur, pink chocolate shavings (sugar , cocoa butter, whole milk powder, whey powder, lactose, soy lecithin, natural vanilla flavouring, colouring: carrot extract) and candied strawberries.
Allergens: May contain peanuts, tree nuts, lupins and sesame.
Contains gluten, milk, eggs, barley and soy.
The highlighted ingredients may cause reactions in allergic or intolerant people.

Thanks to the research and selection of the best ingredients, mixed with the experience and savoir faire of the historic Chandon, "Chandon Garden Spritz" was born, a completely natural mix, ready to drink on ice and to serve as an aperitif on all occasions informal and festive moments: you will need a few ice cubes, plus orange and rosemary. “Chandon Garden Spritz” is in fact presented as an original and intriguing Flavored Sparkling Wine, born from the encounter between the Argentine Chandon Sparkling Wine and the artisanal bitter orange liqueur, produced by the same Maison, obtained from the infusion of orange peels, spices and local aromatic herbs in alcohol.

The base wine is the result of vinification with the long Charmat method of Chardonnay, Pinot Noir and Semillon grapes, processed slowly and with the utmost care, to enhance the terroir of origin and the excellence of the raw material. Nothing is left to chance, each step required numerous (64) attempts and 4 years of tests and studies, to guarantee the best possible sensorial experience, an extraordinary taste and incredible ease of drinking.

At sight it appears bright orange in color. On the nose, intense fruity and citrus scents stand out, followed by more delicate but very persistent aromas of sweet spices and aromatic herbs. In the mouth it does not disappoint expectations, giving a corresponding sip, fresh and lively, characterized by very long notes of bitter orange and orange peel. It finishes slightly bitter, making you want to drink it insistently.

Canace was born from a long work carried out both in the vineyard and in the cellar, starting from the drying of the grapes in the field, and once vinified it will be aged for 8 months in concrete tanks and 12 months in French barrels. Red color with purple hues, complex bouquet with notes of spices, cocoa, coffee, liquorice, ripe red berries. Soft and velvety on the palate with elegant tannins and a spicy aftertaste. Excellent in combination with red meats, mature cheeses, game. Excellent as a meditation wine.

Coratina Organic Monocultivar EVO Oil is an oil with great personality also thanks to its polyphenolic content.
It is a medium fruity oil with strong bitter and spicy notes. Furthermore, it is characterized by a prevalent scent of green grass, marigold and artichoke.
Ingredients: 100% EVO Oil.
Pairings: ideal for seasoning steamed vegetables, tomato salads, grilled porcini mushrooms and legume soups. Furthermore, it is perfect if used raw on grilled or stewed meats and on cheeses, especially mature ones.
Harvest period: late, between November and December.
Storage: store in the bottle in a cool, dry place, away from sources of light and heat.

The undisputed homeland of Italian rosé wines, Salento with its Negroamaro manages to surprise every time with its freshness, depth and balance. Calafuria is no exception, it is in fact a rosé vinified only in steel at low temperature, in order to keep the best aromas of the grape intact, which stands out in the glass for its fragrance and harmony. The Salento Negroamaro Rosato IGT Calafuria by Tormaresca is a perfect rosé to drink in summer, thirst-quenching, with a clear gastronomic vocation.

Bright pink with coral reflections, on the nose it expresses a delicate and pleasantly fruity aroma, broad, intense and persistent with notes of red fruit and raspberry. On the palate it is fresh and tasty, in perfect balance between softness and acidity.

Also as an aperitif, it pairs well with pizzas and focaccias, mixed salads and cold vegetable-based dishes.

CalaRosa PGI Puglia 2022 - Borgo Turrito is a rosé wine produced in the Italian region of Puglia. It was created with the vines of Borgo Turrito with a finely balanced blend of Sangiovese, Negroamaro and Montepulciano grapes. CalaRosa guarantees a direct and rich experience thanks to its aromas of exotic fruit, hints of red fruit with an aftertaste of light hints of herbs. Ideal as an aperitif or accompaniment to fish-based dishes.

Brunello CastelGiocondo, whose name refers to the village of the same name that dominates the historic Frescobaldi stronghold in Montalcino, is a wine with an impeccable taste balance that stands out for its tension and elegance. With a beautiful garnet color, it evokes suggestions of dried rose, iron and morello cherry, animal and undergrowth notes, carob and menthol accents. It is enveloping on the palate and offers a pleasant mineral touch, with still evolving tannins and a long finish of fruit and spices.

Ferrari DOC Maximum Blanc de Blancs Brut is a high quality, soft and delicate sparkling wine, which comes from a careful selection of only Chardonnay grapes, whose maturation on the yeasts lasts for approximately 36 months before a further rest in the bottle. A perfect classic method to learn about that grace and has always been part of the Ferrari style. An ideal sparkling wine for any occasion, from an aperitif to a nice dinner with friends.

Intense straw yellow, with a fine and persistent perlage. On the nose it is gentle, intense and persistent, with a note of ripe fruit in which hints of bread crust, hazelnut and a varied floral bouquet can be recognized. Soft, elegant and harmonious, it has notable personality, intense fruity notes typical of Chardonnay combined with beautiful yeast fragrances.

Splendid throughout the meal, Ferrari recommends pairing it with a large buffalo mozzarella or a classic octopus salad.

The Morus Alba by Vignai da Duline is a Friulian blend of Istrian Malvasia and a small percentage of sauvignon. A wine with a lively personality and character. The small percentage of sauvignon is fundamental, giving structure and strength to the sip which becomes warm and aromatic thanks to the Malvasia. The vines, located in the Duline and Ronco Pitotti vineyards and trained using guyot and sylvoz methods on calcareous soil, are managed entirely organically. No use of herbicides, and only a few rare interventions on the copper and sulfur based vines. The two grapes vinify spontaneously together in barrique, but first a short pre-fermentation maceration is carried out. To give it even more structure and aroma.

Finally, the long refinement which is divided into three steps: first the wine rests for 11 months in French oak barriques of different passages, then it continues with 7 months in steel and finally, after bottling, it remains for another year mature directly in glass.

Vignai da Duline's Morus Alba 2011 is a real champion! A notable concentration of aromas, which seem concentrated and complex and veer from tropical fruit, to pulp, and then to spicy and peppery notes. Its sip, however, is graceful and dynamic thanks to a high acidity component which gives a nice freshness to the palate. There is no lack of flavour, which is well balanced with the freshness, giving a sip with a remarkable gustatory balance.

BIANCO SIVI with a coppery color tending towards onion skin. Complex, persistent aromas with hints of cherry. Slightly tannic, elegant and mineral.
The company technique requires that the destemmed grapes remain in oak vats for 8/14 days in contact with the skins during part of the spontaneous fermentation.
It refines for approximately 18 months in 25/35 hl oak barrels, and then in the bottle for 2 months. Without clarification and filtration.
Excellent on first courses with porcini mushrooms and truffles, white meats, blue cheeses.